mmm... Dibs

Senior year of Cornell, my roommate Tara and I discovered Hershey's "Shell" ice cream syrup. It would solidify when hitting the cold ice cream, forming a layer of chocolate or peanut butter around the top. We loved it.

A few days ago I bought Edy's Dibs ice cream, and it's amazing. It's like having Shell and ice cream come mixed together in tiny chocolate covered ice cream bites. It's so yummy! (I don't usually use that word.)